Enteric Illnesses
- Amebiasis (Entamoeba histolytica)
- Botulism (Clostridium botulinum)
- Campylobacteriosis (Campylobacter spp.)
- Cholera (Vibrio cholerae)
- Clostridium difficile (Clostridium difficile)
- Cryptosporidiosis (Cryptosporidium spp.)
- Escherichia coli O157 (Escherichia coli O157)
- Giardiasis (Giardia lamblia)
- Listeriosis (Listeria monocytogenes)
- Norovirus
- Salmonellosis (Salmonella spp.)
- Shigellosis (Shigella spp.)
- Staphylococcal Food Intoxication (Staphylococcus aureus)
- Toxoplasmosis (Toxoplasma gondii)
- Trichinellosis (Trichinella)
- Typhoid and Paratyphoid Fever (Salmonella typhi or S. paratyphi)
- Vancomycin Resistant Enterococci/VRE (Enterococcus spp.)
- Yersiniosis (Yersinia enterocolitica or Y. pseudotuberculosis)
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